Dining.&.Wine
NYT > Dining & Wine
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ArtsBeat: A New Cafe for the Public Theater
It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch.
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Long Island Dining | Hicksville: A Review of Choopan Grill, in Hicksville
Diners should not overlook the Afghan treats served at Choopan Grill in Hicksville, though they may be distracted by the many kebabs on the menu.
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Connecticut Dining | Old Saybrook: A Review of Nancy’s Rosemary and Sage Restaurant, in Old Saybrook
The dining scene on the Connecticut shoreline has become increasingly upscale in recent years, but Nancy’s Rosemary and Sage Restaurant in Old Saybrook has maintained a more traditional ambience.
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Recipes for Health: Spicy Stir-Fried Collard Greens With Red or Green Cabbage
Collards are a nutritious and versatile vegetable, whether you just want to get a quick, satisfying meal on the table or take the time to coax out their sweetness.
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The Pour: Red Wine Before Labor Day? The New Rules of Summer
Sure, white wine is fine this time of year. But when it comes to summer drinking, the old way of doing things no longer applies.
